French Bakery · Cricklewood, London

Croissant Menu & Prices

Here is what you can typically expect on the counter at Croissant: 31 items across 5 sections, from pains (breads) to boissons.

Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Croissant. Always ask staff about allergens.

Pains (Breads)

Fougasse aux olivesVVGDF £4.40 Leaf-shaped Provençal bread with olives and herbes de Provence.
Pain de mieV £4.10 Soft, close-textured white sandwich loaf, ideal for croque-monsieur.
Pain de campagnePopularVVGDF £5.65 Rustic country loaf made with wheat and a little rye on a levain starter.
Pain aux céréalesVVGDF £5.00 Multigrain loaf with sesame, sunflower, linseed and millet seeds.
FicelleVVGDF £1.35 Slender, extra-crusty baguette perfect for slicing into crostini or snacking on.
Baguette traditionPopularVVGDF £2.05 Hand-shaped baguette with a crackling crust, creamy crumb and long, slow fermentation.
Pain completVVGDF £3.45 Wholemeal loaf with a hearty flavour and crisp crust.

CroissantPopularV £2.15 Classic all-butter croissant with a crisp shell and buttery, airy layers.
Pain au chocolatPopularV £3.35 Rectangle of flaky croissant dough with two dark chocolate batons inside.
Chouquettes (bag of 10)V £3.85 Little choux puffs studded with pearl sugar, light and addictive.
Croissant aux amandesVN £3.65 Day-old croissant reborn with almond cream and toasted flaked almonds.
Chausson aux pommesV £3.50 Golden puff pastry turnover with a sweet apple compote filling.
Pain suisseV £3.50 Long brioche pastry with chocolate chips and vanilla custard.
Pain aux raisinsV £3.35 Snail of laminated dough with crème pâtissière and juicy raisins.
Brioche au sucreV £2.40 Individual brioche bun glazed and topped with crunchy pearl sugar.

Flan pâtissierV £3.45 Thick slice of vanilla custard tart with a burnished top.
Éclair au caféPopularV £4.05 Choux pastry finger with coffee crème pâtissière and coffee fondant.
Tarte aux pommesV £3.40 Thin apple slices fanned over compote in buttery pastry.
Mille-feuille vanilleV £5.10 Crisp puff pastry layered with vanilla cream and topped with icing.
Tarte au citron meringuéePopularV £3.95 Buttery tart shell with tangy lemon cream and toasted meringue swirls.
Baba au rhumV £4.75 Yeast cake soaked in rum syrup and crowned with Chantilly cream.

Croque-madame £8.15 Croque-monsieur crowned with a runny fried egg, served hot from the grill.
Pan bagnat £8.20 Niçoise sandwich with tuna, egg, olives and tomato in round bread.
Feuilleté jambon-fromage £4.25 Puff pastry parcel with ham and melted cheese.
Quiche aux légumesV £4.60 Seasonal vegetable quiche with creamy goat's cheese and fresh thyme.
Croque-monsieurPopular £7.60 Toasted ham and Gruyère sandwich topped with béchamel.

Jus d'orange presséVVGGF £4.40 Freshly squeezed orange juice pressed to order from whole oranges.
Chocolat chaudVGF £3.70 Rich, thick hot chocolate made with melted dark chocolate and whole milk.
Café au laitPopularVGF £3.50 Coffee with hot milk served in a big bowl-style cup.
OranginaVVGGF £2.25 Sparkling French orange drink with real fruit pulp, served chilled.
Café noirPopularVVGGF £2.50 Short black coffee pulled from dark-roasted beans, served at the counter.

VVegetarianVGVeganGFGluten-freeDFDairy-freeEFEgg-freeNContains nuts

Hours not listed

Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
Allergen information must be available on request under UK law – ask before you buy if you have an allergy.

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